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Photo of Porridge with caramelised bananas & blueberries by WW

Porridge with caramelised bananas & blueberries

6
Point(s)
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
4
Difficulty
Easy
A breakfast that’s bursting with goodness. It’s so quick and easy to make, too.

Ingredients

Porridge oats

125 g

Skimmed Milk

500 ml

Agave Syrup

1 teaspoon(s), level

Calorie controlled cooking spray

4 spray(s)

Banana(s)

1 medium

Honey

1 tablespoon(s), level

Blueberries

150 g

Instructions

  1. Mix together the oats, milk and agave nectar in a microwavable bowl and cook on full power for 2 minutes.
  2. Meanwhile, heat a non-stick frying pan and mist with the cooking spray. Add the banana and cook over a medium heat for 1–2 minutes until lightly caramelised. Drizzle over the honey and add the blueberries. Shake the pan and let it bubble for 1 minute. Spoon over the hot porridge and serve.

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