Porridge with blueberry compote
3
Points®
Total time: 20 min • Prep: 5 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Ingredients
Blueberries
300 g, frozen
Honey
½ tablespoon(s), level, clear
Porridge oats
120 g
Skimmed Milk
750 ml
Pistachios
10 g, unsalted, roughly chopped
0% fat natural Greek yogurt
4 tablespoon(s)
Instructions
1
Put the frozen blueberries in a pan with 2 tablespoons water and the honey and put over a medium-low heat. Cook for 4-5 minutes until heated through, crushing the berries slightly with a wooden spoon. Set aside.
2
Put the porridge oats and skimmed milk in a large pan and bring to a boil. Reduce the heat to a simmer and cook for 4-5 minutes, stirring until the porridge is thick. Roughly chop the pistachios
3
Divide the porridge between 4 bowls and spoon over the compote. Top each bowl with 1 tablespoon of yogurt with the pistachio nuts scattered over.
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