Photo of Porridge with blueberry compote by WW

Porridge with blueberry compote

7
7
4
SmartPoints® value per serving
Total Time
20 min
Prep
5 min
Cook
15 min
Serves
4
Difficulty
Easy

Ingredients

Blueberries

300 g, frozen

Honey

½ tablespoons, level, clear

Porridge oats

120 g

Skimmed Milk

750 ml

Pistachios

10 g, unsalted, roughly chopped

0% fat natural Greek yogurt

4 tablespoons

Instructions

  1. Put the frozen blueberries in a pan with 2 tablespoons water and the honey and put over a medium-low heat. Cook for 4-5 minutes until heated through, crushing the berries slightly with a wooden spoon. Set aside.
  2. Put the porridge oats and skimmed milk in a large pan and bring to a boil. Reduce the heat to a simmer and cook for 4-5 minutes, stirring until the porridge is thick. Roughly chop the pistachios
  3. Divide the porridge between 4 bowls and spoon over the compote. Top each bowl with 1 tablespoon of yogurt with the pistachio nuts scattered over.