Photo of Pork, thyme & pak choi stir fry by WW

Pork, thyme & pak choi stir fry

PersonalPoints™ per serving
Total Time
20 min
10 min
10 min
Stir fries are quick, healthy and nutritious – so great for when you've not got a lot of time to cook. And this one tastes fab too.


Rice Noodles, dry

100 g

Calorie controlled cooking spray

5 spray(s)

Pork Fillet, Lean, raw

350 g, trimmed and thinly sliced


2 clove(s), finely sliced

Root Ginger

2½ teaspoons

Sweet Chilli Sauce

3 tablespoons

Thyme, Fresh

1 tablespoons

Red pepper(s)

1 medium, deseeded and sliced

Pak Choi

3 portion(s), quartered

Spring Onions

5 medium, sliced diagonally


  1. Put the noodles into a heatproof bowl and pour over enough boiling water to cover them. Set aside for 5-6 minutes.
  2. Meanwhile, heat a wok or large nonstick frying pan and spray with calorie controlled cooking spray. Add the pork and stir-fry over a high heat for 4-5 minutes until just cooked. Lower the heat a little and add the garlic and ginger, stir-frying for 2-3 more minutes.
  3. Add the chilli sauce, thyme, pepper, pak choi and spring onions and stir-fry for another 2-3 minutes, adding a splash of water if needed. Serve with the drained noodles.