Pork, thyme & pak choi stir fry
Rice Noodles, dry
Calorie controlled cooking spray
Pork Fillet, Lean, raw
350 g, trimmed and thinly sliced
2 clove(s), finely sliced
Sweet Chilli Sauce
1 medium, deseeded and sliced
3 portion(s), quartered
5 medium, sliced diagonally
- Put the noodles into a heatproof bowl and pour over enough boiling water to cover them. Set aside for 5-6 minutes.
- Meanwhile, heat a wok or large nonstick frying pan and spray with calorie controlled cooking spray. Add the pork and stir-fry over a high heat for 4-5 minutes until just cooked. Lower the heat a little and add the garlic and ginger, stir-frying for 2-3 more minutes.
- Add the chilli sauce, thyme, pepper, pak choi and spring onions and stir-fry for another 2-3 minutes, adding a splash of water if needed. Serve with the drained noodles.