1

Preheat the oven to 200°C, fan 180°C, gas mark 6.

2

Line a small roasting tin with kitchen foil. In a small

3

bowl, combine 20g clear honey, 1 teaspoon olive oil,

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¼ teaspoon ground cinnamon, ½ grated garlic clove,

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¼ teaspoon ground ginger and a pinch of salt. Trim any

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excess fat from a 450g pork tenderloin fillet and pat dry

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with kitchen paper. Arrange the pork in the prepared tin

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and brush all over with the honey mixture. Roast for 10

9

minutes. Brush any pan juices over the pork then continue

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to roast for 10 minutes, or until cooked through. Let rest

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for 5 minutes before slicing and serving.