
Pork, rhubarb & sage traybake
5 - 9
PersonalPoints™ per serving
Total Time
50 min
Prep
10 min
Cook
40 min
Serves
4
Difficulty
Easy
Ingredients
Garlic
3 clove(s), large, unpeeled
New potatoes, raw
600 g, halved
Olive Oil
1 tablespoons
Calorie controlled cooking spray
4 spray(s)
Pork Tenderloin, raw
500 g, cut into 8 medallions
Rhubarb
300 g, chopped
Honey
1 tablespoons, level, clear
Orange(s)
1 zest(s) of 1
Sage, fresh
6 teaspoons, torn
Green Beans
4 portion(s), medium, steamed, to serve