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Photo of Pork, rhubarb & sage traybake by WW

Pork, rhubarb & sage traybake

9
Points® value
Total Time
50 min
Prep
10 min
Cook
40 min
Serves
4
Difficulty
Easy

Ingredients

Garlic

3 clove(s), large, unpeeled

New potatoes, raw

600 g, halved

Olive Oil

1 tablespoon(s)

Calorie controlled cooking spray

4 spray(s)

Pork Tenderloin, raw

500 g, cut into 8 medallions

Rhubarb

300 g, chopped

Honey

1 tablespoon(s), level, clear

Orange

1 zest(s) of 1

Sage, fresh

6 teaspoon(s), torn

Green Beans

4 portion(s), medium, steamed, to serve

Instructions

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6. Put the garlic and potatoes in a large roasting tin. Drizzle over the oil and roast for 20-25 minutes until golden.
  2. Meanwhile, mist a nonstick frying pan with cooking spray and set over a medium heat. Fry the pork for 1 minute each side, until just starting to brown.
  3. Stir together the rhubarb,honey and zest, then add to the roasting tin with the pork and sage. Roast for 10-15 minutes, or until the pork is cooked through.
  4. Serve with the green beans.

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