Calorie controlled cooking spray
Lemon Grass Stems
1 stem, , trimmed and tough outer layer removed, finely chopped
Chilli, Green or Red
1 individual, red, finely chopped
2 clove(s), crushed
Extra Lean Pork Mince (5% fat), raw
Thai Fish Sauce
1 zest(s) of 1, grated
Lime Juice, Fresh
2 tablespoons, finely chopped
2 tablespoons, leaves picked and finely chopped
2 medium, finely chopped
3 individual, Little Gem, leaves separated
- Set a large nonstick pan over a high heat and mist with cooking spray. Add the lemongrass, chilli and garlic and cook for 3 minutes until just starting to soften. Add the mince, breaking up any lumps, and cook for 10-12 minutes until brown. Drain any excess fat and discard.
- Drizzle the fish sauce over the mince mixture, then stir to combine and remove from the heat. Stir through the lime zest and juice, coriander, mint and spring onions.
- Fill 12 of the largest lettuce leaves with the mince mixture. Shred any remaining lettuce and serve on the side.