
Pork larb with satay noodles
Ingredients
Calorie controlled cooking spray
8 spray(s)
Lemon grass stems
1 individual, , trimmed and tough outer layer removed, finely chopped
Chilli, green or red
1 individual, red, finely chopped
Garlic
2 clove(s), crushed
Extra lean pork mince (5% fat), raw
500 g
Thai Fish Sauce
1 tablespoon(s)
Lime
1 zest(s) of 1, grated
Lime Juice, Fresh
2 tablespoon(s)
Coriander, fresh
2 tablespoon(s), finely chopped
Mint, Fresh
2 tablespoon(s), leaves picked and finely chopped
Spring Onions
2 medium, finely chopped
Lettuce
3 individual, Little Gem, leaves separated
PB Fit Peanut Butter Powder
24 g
Egg noodles, dry
4 portion(s), medium
Root Ginger
1 teaspoon(s), 3cm piece, peeled and finely chopped
Garlic
1 clove(s), crushed
Spring Onions
1 medium, trimmed and thinly sliced
Chilli, green or red
1 individual, red, deseeded and chopped
Soy Sauce
1 tablespoon(s)
Thai Fish Sauce
1 tablespoon(s)
Lime Juice, Fresh
2 tablespoon(s)