Pork chops with creamy leeks & new potatoes
13
Points®
Total time: 20 min • Prep: 5 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Make these pork chops with creamed leeks when you next have guests over. It looks like something you’d find in a restaurant, but this dish is ready in just 20 minutes.
Ingredients
New potatoes, raw
700 g
Pork loin chops
500 g
Calorie controlled cooking spray
4 spray(s)
Garlic
1 clove(s)
Leek
3 medium
Wholegrain Mustard
1 tablespoon(s), level
Dijon Mustard
2 teaspoon(s), level
Half Fat Crème Frâiche
200 g
Lemon
2 zest(s) of 1
Parsley, fresh
1 tablespoon(s)
Instructions
1
Cook the potatoes in a large pan of boiling water for 12-15 minutes, or until just tender, then drain and set aside.
2
Meanwhile, mist a large pan with cooking spray and set over a medium heat. Add the pork chops and garlic clove and cook for 3 minutes, then turn the pork chops over and cook for a further 2 minutes until golden and cooked through. Transfer to a plate, loosely cover with kitchen foil and set aside.
3
Mist the pan with more cooking spray, add the leeks and cook over a medium heat for 4-5 minutes until softened, then stir in both mustards, the crème fraîche and the lemon zest. Season to taste, then bring the mixture to a simmer. Stir in the parsley, then remove from the heat.
4
Scatter the extra parsley over the pork chops and serve with the leeks, new potatoes and lemon wedges.
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