Photo of Pork with celeriac mash & onion gravy by WW

Pork with celeriac mash & onion gravy

Points® value
Total Time
30 min
10 min
20 min
Update your regular sausage, mash and gravy dinner with this tasty alternative


Celeriac, raw

1000 g, peeled and diced

Potatoes, Raw

350 g, finely diced

Broccoli, raw

400 g, tenderstem


200 g, young leaf

Calorie controlled cooking spray

4 spray(s)


1 large, finely sliced

Chicken stock cube(s)

1 cube(s), made with 300ml hot water


1 teaspoon(s), level, clear

Wholegrain Mustard

1 tablespoon(s), level

Pork Loin Steak, Lean, raw

600 g, 4 x 120g, fat trimmed


  1. Put the celeriac and potatoes in a large pan, cover with cold water and bring to a boil. Cook for 15 minutes until tender, adding the broccoli for the final 4 minutes and the spinach for the final 1 minute of cooking time. Drain and separate the broccoli, then mash together the celeriac, potato and spinach. Season and set aside.
  2. Meanwhile, mist a medium frying pan with cooking spray and fry the onion for 7-8 minutes until soft, then stir in the stock, honey and mustard. Season and simmer for 3-4 minutes, or until the gravy is thickened.
  3. Preheat the grill to high. Put the pork steaks on a baking tray lined with kitchen foil and lightly mist with cooking spray. Grill for 5 minutes each side, or until the pork is cooked through.
  4. Serve the grilled pork and celeriac mash with the broccoli and onion gravy.