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Preheat the oven to 180°C, fan 160°C, gas mark 4. Combine 250g extra-lean pork mince with 100g grated pear (squeeze out the excess moisture) and mix with 1⁄2 tsp dried mixed herbs. Season and shape into 2 burgers. Mist a nonstick ovenproof frying pan with cooking spray and cook over a medium heat for 2-3 minutes on each side. Transfer to the oven and bake for 10-12 minutes, until cooked through. Split 2 wholemeal burger buns and spread with 1⁄2 tbsp light mayonnaise. Fill with the burgers, lettuce and slices of red onion, tomato and pear.