Popcorn crunch treat bars
6
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 12 • Difficulty: Easy
Sweet, salty, crunchy, and chewy - get it all in one snack. Just raid the storecupboard for cornflakes and popcorn. Store in an airtight container for up to 3 days.
Ingredients
Calorie controlled cooking spray
4 spray(s)
Sweet Popcorn
20 g
Corn flakes
30 g
Olly's Pretzel Thins Salted Original
1 serving(s)
Walkers Baked Sea Salt Crisps
25 g
Milk chocolate chips
100 g
Pink & white mini marshmallows
100 g
Butter
1 tablespoon(s)
Instructions
1
Grease a 20cm square baking tin with cooking spray. In a large bowl, toss together the popcorn, cornflakes, pretzels, crisps and chocolate chips.
2
In a microwave-safe bowl, microwave the marshmallows and butter for 1 minute on High until melted, then pour over the popcorn mixture. Using a rubber spatula, mix together until well coated.
3
Press the mixture firmly into the prepared tin. Let it cool completely before cutting into 12 bars.
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