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Photo of Popcorn crunch treat bars by WW

Popcorn crunch treat bars

6
Points® value
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
12
Difficulty
Easy
Sweet, salty, crunchy, and chewy - get it all in one snack. Just raid the storecupboard for cornflakes and popcorn. Store in an airtight container for up to 3 days.

Ingredients

Calorie controlled cooking spray

4 spray(s)

Sweet Popcorn

20 g

Corn flakes

30 g

Olly's Pretzel Thins Salted Original

1 serving(s)

Walkers Baked Sea Salt Crisps

25 g

Milk chocolate chips

100 g

Pink & white mini marshmallows

100 g

Butter

1 tablespoon(s)

Instructions

  1. Grease a 20cm square baking tin with cooking spray. In a large bowl, toss together the popcorn, cornflakes, pretzels, crisps and chocolate chips.
  2. In a microwave-safe bowl, microwave the marshmallows and butter for 1 minute on High until melted, then pour over the popcorn mixture. Using a rubber spatula, mix together until well coated.
  3. Press the mixture firmly into the prepared tin. Let it cool completely before cutting into 12 bars.

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