Skip to main contentSkip to footer
Start today
Start today
Join WeightWatchers® today and gain full access to all of our recipes and meal plans. Sign up today!
Photo of Poached egg salad with parma ham by WW

Poached egg salad with parma ham

7
Points® value
Total Time
20 min
Prep
15 min
Cook
5 min
Serves
4
Difficulty
Easy
This stylish salad is multi-talented - it'll impress dinner guests, make a quick and easy midweek meal or an extra special lunch, without denting your budget.

Ingredients

Salad leaves

120 g

Lettuce

1 individual, Romaine, shredded

Cherry Tomatoes

180 g, or plum tomatoes

Egg, whole, raw

4 medium, raw

Olive Oil

1 tablespoon(s)

Lemon Juice, Fresh

2 tablespoon(s), or cider vinegar

Dijon Mustard

1 teaspoon(s), heaped

Salt

1 pinch

Black pepper

¼ teaspoon(s)

Grissini Grissini Breadsticks

8 individual

Parma Ham

8 slice(s), thin

Instructions

  1. Mix together the salad leaves, shredded lettuce, plum tomatoes and sun blush tomatoes. Share between 4 plates.
  2. Poach the eggs in gently simmering water for 3-4 minutes, until cooked to your liking. Meanwhile, make the dressing by mixing together the olive oil, lemon juice or vinegar, mustard and seasoning.
  3. Wrap one slice of Parma ham around each breadstick. Place a poached egg on top of each salad, sprinkle with dressing and serve with two Parma ham-wrapped breadsticks.

You might like

You might like