Poached egg salad with parma ham
7
Points®
Total time: 20 min • Prep: 15 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
This stylish salad is multi-talented - it'll impress dinner guests, make a quick and easy midweek meal or an extra special lunch, without denting your budget.
Ingredients
Salad leaves
120 g
Lettuce
1 individual, Romaine, shredded
Cherry Tomatoes
180 g, or plum tomatoes
Egg, whole, raw
4 medium, raw
Olive Oil
1 tablespoon(s)
Lemon Juice, Fresh
2 tablespoon(s), or cider vinegar
Dijon Mustard
1 teaspoon(s), heaped
Salt
1 pinch
Black pepper
¼ teaspoon(s)
Grissini Grissini Breadsticks
8 individual
Parma Ham
8 slice(s), thin
Instructions
1
Mix together the salad leaves, shredded lettuce, plum tomatoes and sun blush tomatoes. Share between 4 plates.
2
Poach the eggs in gently simmering water for 3-4 minutes, until cooked to your liking. Meanwhile, make the dressing by mixing together the olive oil, lemon juice or vinegar, mustard and seasoning.
3
Wrap one slice of Parma ham around each breadstick. Place a poached egg on top of each salad, sprinkle with dressing and serve with two Parma ham-wrapped breadsticks.
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