Photo of Poached egg salad with parma ham by WW

Poached egg salad with parma ham

8
6
6
SmartPoints® value per serving
Total Time
20 min
Prep
15 min
Cook
5 min
Serves
4
Difficulty
Easy
This stylish salad is multi-talented - it'll impress dinner guests, make a quick and easy midweek meal or an extra special lunch, without denting your budget.

Ingredients

Salad (zero SmartPoints values)

120 g

Lettuce

1 individual, Romaine, shredded

Cherry Tomatoes

180 g, or plum tomatoes

Egg, whole, raw

4 medium, raw

Olive Oil

1 tablespoons

Lemon Juice, Fresh

2 tablespoons, or cider vinegar

Dijon Mustard

1 teaspoons, heaped

Salt

1 pinch

Black pepper

¼ teaspoons

Grissini Grissini Breadsticks

8 individual

Parma Ham

8 slice(s), thin

Instructions

  1. Mix together the salad leaves, shredded lettuce, plum tomatoes and sun blush tomatoes. Share between 4 plates.
  2. Poach the eggs in gently simmering water for 3-4 minutes, until cooked to your liking. Meanwhile, make the dressing by mixing together the olive oil, lemon juice or vinegar, mustard and seasoning.
  3. Wrap one slice of Parma ham around each breadstick. Place a poached egg on top of each salad, sprinkle with dressing and serve with two Parma ham-wrapped breadsticks.