Poached egg & avocado on toast

4
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
1
Difficulty
Easy

Ingredients

WW Soft Malted Danish Bread

1 slice(s)

Avocado pear

¼ medium, gently mashed with a fork

Egg, whole, raw

1 medium, raw

Chilli flakes

1 pinch

Instructions

  1. Toast the slice of bread, then spread the avocado over.
  2. Crack the egg into a pan of simmering water and poach for about 3 minutes until the whites are just set and the yolks are still soft.
  3. To serve, top the toast with the poached egg, sprinkle over the chilli flakes and season to taste.

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