Plum & pistachio crumble
5
Points®
Total time: 50 min • Prep: 15 min • Cook: 35 min • Serves: 8 • Difficulty: Easy
Nothing is as inviting as the aroma of a fruit-filled crumble wafting from the kitchen. This crumble makes the most of ripe, plump plums and juicy blackberries.
Ingredients
Calorie controlled cooking spray
4 spray(s)
Plums
4 large, halved, stones removed and thinly sliced
Blackberries
600 g
Plain White Flour
1½ tablespoon(s), level
Cardamom, ground
¼ tablespoon(s), level
Lemon
½ zest(s) of 1
Porridge oats
100 g
Light Brown Sugar
55 g
Dairy free spread
50 g
Pistachios
35 g, finely chopped
Instructions
1
Preheat the oven to 180°C, fan 160°C, gas mark 4. Mist a medium baking dish with cooking spray.
2
Put the plums, blackberries, flour, lemon zest and cardamom in a large mixing bowl and toss gently to evenly coat the fruit. Spoon the mixture into the prepared baking dish.
3
Combine the oats, sugar, dairy-free spread and a pinch of salt in a medium bowl. Using your fingertips, rub everything together until the mixture clumps, then stir in the pistachios.
4
Scatter the crumble mixture evenly over the fruit, then bake for 30-35 minutes, until the crumble is golden and the fruit filling is bubbling. Set aside to cool for 15 minutes before serving.
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