
Plum batter cake
5
Points® value
Total Time
48 min
Prep
15 min
Cook
33 min
Serves
4
Difficulty
Easy
This is a perfect early autumn dessert. Slices of plum lightly cooked then baked in batter in small gratin dishes and served with a light fruit sauce.
Ingredients
Plums
6 medium, about 400g
Apple juice
250 ml, as purchased
Cinnamon Stick
5 g, (use 1 stick)
Calorie controlled cooking spray
5 spray(s)
White Self Raising Flour
30 g
Almonds
30 g, ground
Granulated sugar
10 g, (vanilla)
Caster Sugar
10 g
Skimmed Milk
100 ml
Quark, fat free, plain
50 g
Egg, whole, raw
1 medium, raw
Icing Sugar
1 teaspoon(s), level, to dust