Plum & almond galette
9
Points®
Total time: 1 hr • Prep: 15 min • Cook: 45 min • Serves: 8 • Difficulty: Easy
Ingredients
Plain White Flour
40 g, 1tbsp plus 10g for dusting
Shortcrust Pastry Block
½ pack(s), uncooked
Flaked almonds
40 g
Caster Sugar
40 g
Plums
4 small
French almond extract
¼ teaspoon(s)
Icing Sugar
½ teaspoon(s), level
Instructions
1
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