Photo of Ploughman's salad by WW

Ploughman's salad

8
8
8
SmartPoints® value per serving
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
1
Difficulty
Easy
We love how easy it is to throw together a ploughman’s using leftovers from the fridge. This twist on the classic uses salad as a base to lower the SmartPoints, but is still packed with flavour.

Ingredients

Apple(s)

½ medium, pink lady

Lemon Juice, Fresh

1 tablespoons

Olive Oil

1 teaspoons, extra virgin

Smooth Mustard

½ teaspoons, level, English

Pickled Onions, drained

20 g, silverskin, halved

Celery, Raw

½ stick(s), sliced, leaves reserved

Half Fat Cheddar Cheese

30 g, crumbled

Spinach

20 g, handful, young leaf

Prepacked ham

20 g, hickory smoked ham, shredded

WW Thick Sliced Wholemeal Bread

1 slice(s), toasted and torn

Sweet Pickle

2 teaspoons, heaped, We used Branstons

Instructions

  1. Toss the apple with half the lemon juice in a bowl. Mix the remaining juice with the oil and mustard. Season.
  2. Add the onions, celery and leaves, cheese, spinach, ham and croutons to the bowl, drizzle over the dressing and toss to dress. Serve with the pickle.