½ medium, pink lady
Lemon Juice, Fresh
1 teaspoons, extra virgin
½ teaspoons, level, English
Pickled Onions, drained
20 g, silverskin, halved
½ stick(s), sliced, leaves reserved
Half Fat Cheddar Cheese
30 g, crumbled
20 g, handful, young leaf
20 g, hickory smoked ham, shredded
WW Thick Sliced Wholemeal Bread
1 slice(s), toasted and torn
2 teaspoons, heaped, We used Branstons
- Toss the apple with half the lemon juice in a bowl. Mix the remaining juice with the oil and mustard. Season.
- Add the onions, celery and leaves, cheese, spinach, ham and croutons to the bowl, drizzle over the dressing and toss to dress. Serve with the pickle.