We love how easy it is to throw together a ploughman’s using leftovers from the fridge. This twist on the classic uses salad as a base but is still packed with flavour.
½ medium, pink lady
Lemon Juice, Fresh
1 teaspoon(s), extra virgin
½ teaspoon(s), level, English
Pickled Onions, drained
20 g, silverskin, halved
½ stick(s), sliced, leaves reserved
Half Fat Cheddar Cheese
30 g, crumbled
20 g, handful, young leaf
20 g, hickory smoked ham, shredded
Wholemeal bread, sliced
1 slice(s), medium, toasted and torn
2 teaspoon(s), heaped, We used Branstons
- Toss the apple with half the lemon juice in a bowl. Mix the remaining juice with the oil and mustard. Season.
- Add the onions, celery and leaves, cheese, spinach, ham and croutons to the bowl, drizzle over the dressing and toss to dress. Serve with the pickle.