Playful pumpkins & boo-nanas

Instructions

1. Peel the satsumas, removing any loose pith. Trim the wider end of the celery and discard.
2. Slice the remaining celery lengthways, and then across so you get 8 small pieces. Insert into each of the satsumas to make a pumpkin ‘stalk’.
3. Peel the bananas and cut them in half. Stand them on their cut side or pop them on sticks, then push the pointed end of three chocolate chips into each banana half to make eyes and mouths.