Pizza with Mushrooms and Mozzarella
10
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 2 • Difficulty: Easy
Invite a friend round to share this pizza for two – or save half for tomorrow!
Ingredients
Thin & Crispy Pizza Base
1 medium
Tomato Purèe
2 tablespoon(s), level
Onion
1 small
Mushrooms
80 g
Tomato
2 large
Dried Mixed Herbs
1 teaspoon(s)
Light Mozzarella
125 g
Black pepper
1 g
Basil, fresh
4 leaf/leaves
Instructions
1
Preheat the oven to Gas Mark 6/200°C/fan oven 180°C
2
Spread the pizza base with the tomato puree, then top with the onion, mushrooms, tomatoes, dried herbs and mozzarella. Season with black pepper.
3
Bake directly on the oven shelf for 10-12 minutes, until the cheese is melting and golden. Slice in two and serve half to each person, garnished with basil leaves (if using).
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