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Photo of Pizza with mega topping by WW

Pizza with mega topping

5
Points® value
Total Time
37 min
Prep
25 min
Cook
12 min
Serves
4
Difficulty
Easy
Love pizza? Then you’ll adore this one with its delicious topping.

Ingredients

Merchant Gourmet Sun Dried Tomatoes

50 g

Thin & Crispy Pizza Base

1 medium, (1 x 20cm)

Tomato Purèe

2 tablespoon(s), level

Red pepper

150 g, or use bottled roasted peppers, packed in brine, drained

Artichoke hearts, cooked

150 g, (5½ oz), (canned in brine), drained

Oregano, Dried

2 teaspoon(s), level

Feta Cheese

25 g, (1 oz)

Black pepper

⅛ teaspoon(s), freshly ground

Instructions

  1. Pour boiling water over the sun dried tomatoes to cover them. Leave to soak for at least 20 minutes, then drain and slice them.
  2. Preheat oven to 200°C, fan 180°C, gas mark 6.
  3. Spread the tomato puree over the pizza base, then top with the peppers, artichokes and sun dried tomatoes. Sprinkle with oregano, then crumble the feta cheese over the top. Season with black pepper.
  4. Bake for 10-12 minutes, until cooked and golden.

Notes

Add chunks of roast chicken to the topping, if you like.

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