Photo of Pisco & pomegranate sour by WW

Pisco & pomegranate sour

4
4
4
SmartPoints® value per serving
Total Time
5 min
Prep
5 min
Cook
0 min
Serves
4
Difficulty
Easy
Forget egg whites, we’ve used vegan-friendly chickpea water instead. It sounds odd, but trust us – it adds a smooth velvety froth to this South American brandy-based cocktail

Ingredients

Brandy

150 ml, pisco

Lime Juice, Fresh

50 ml

Chickpeas, cooked

1 g, 75ml aquafaba (the liquid from a tin of chickpeas)

Pomegranate Molasses

50 g

Instructions

  1. Put the pisco, lime juice, 75ml aquafaba (the liquid from a tin of chickpeas), and the pomegranate molasses in a cocktail shaker and shake for 10-15 seconds.
  2. Add ice, then shake vigorously for 10-15 seconds. Strain into 4 chilled martini glasses and serve with a dash bitters, if you like.

Start eating better than ever!