Pisco & pomegranate sour
SmartPoints® value per serving
Forget egg whites, we’ve used vegan-friendly chickpea water instead. It sounds odd, but trust us – it adds a smooth velvety froth to this South American brandy-based cocktail
150 ml, pisco
Lime Juice, Fresh
1 g, 75ml aquafaba (the liquid from a tin of chickpeas)
- Put the pisco, lime juice, 75ml aquafaba (the liquid from a tin of chickpeas), and the pomegranate molasses in a cocktail shaker and shake for 10-15 seconds.
- Add ice, then shake vigorously for 10-15 seconds. Strain into 4 chilled martini glasses and serve with a dash bitters, if you like.