Photo of Pineapple Princess pudding by WW

Pineapple Princess pudding

7
7
7
SmartPoints® value per serving
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
2
Difficulty
Moderate
Inspired by the classic Queen of Puddings these are little, individual mounds of fluffy meringue on slices of ripe pineapple with hints of jam and cinnamon.

Ingredients

Granary Bread, Unsliced

2 slice(s), medium, or wholemeal

Low Calorie Jam

1 teaspoons, heaped, or marmalade

Pineapple

2 slice(s), thick, cored

Ground Cinnamon

1 teaspoons, level

Egg white(s), raw

1 g

Caster Sugar

25 g

Instructions

  1. Preheat the oven to Gas Mark 7/220ºC/425ºF and remove the crusts from the bread to make 2 approx. 10cm (4inch ) circles. Toast on one side and spread the untoasted side with the ½ tsp each of the jam.
  2. Place on a baking tray with a slice of pineapple on top of each.
  3. Whisk the meringue until it holds stiff peaks and is very dry then add half the sugar and whisk it in.
  4. Add the rest of the sugar and then pile the meringue on top of the pineapple slices and bake for 3-5 mins until the meringue is golden brown.

Start eating better than ever!