Pineapple Princess pudding
8
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 2 • Difficulty: Easy
Inspired by the classic Queen of Puddings these are little, individual mounds of fluffy meringue on slices of ripe pineapple with hints of jam and cinnamon.
Ingredients
Granary Bread, Unsliced
2 slice(s), medium, or wholemeal
Low Calorie Jam
1 teaspoon(s), heaped, or marmalade
Pineapple
2 slice(s), thick, cored
Ground Cinnamon
1 teaspoon(s), level
Egg white, raw
1 g
Caster Sugar
25 g
Instructions
1
Preheat the oven to Gas Mark 7/220ºC/425ºF and remove the crusts from the bread to make 2 approx. 10cm (4inch ) circles. Toast on one side and spread the untoasted side with the ½ tsp each of the jam.
2
Place on a baking tray with a slice of pineapple on top of each.
3
Whisk the meringue until it holds stiff peaks and is very dry then add half the sugar and whisk it in.
4
Add the rest of the sugar and then pile the meringue on top of the pineapple slices and bake for 3-5 mins until the meringue is golden brown.
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