Pineapple & watermelon skewers
1
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 12 • Difficulty: Easy
It may not sound an obvious choice, but cooking fruit on a barbecue really brings out its sweetness. You can also try these skewers using chunks of kiwi, strawberries and melon.
Ingredients
Pineapple in juice, drained
400 g, cut into chunks
Watermelon
400 g, cut into chunks
Instructions
1
Soak 12 wooden skewers in water for 30 minutes to prevent burning. Once the skewers are soaked through, thread the fruit onto the skewers.
2
Cook the skewers on a preheated barbecue for 2 minutes each side until charred.
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