Pina colada steamed pudding - GBBO Masterclass
5
Points®
Total time: 20 min • Prep: 15 min • Cook: 5 min • Serves: 8 • Difficulty: Easy
A delicious microwave dessert thats ready in minutes, serve with low fat custard (400g low fat ready to serve Devon custard - 6-7 PP) or yogurt.
Ingredients
Pineapple
130 g
Calorie controlled cooking spray
4 spray(s)
Low Fat Spread
80 g
Caster Sugar
30 g
Egg, whole, raw
2 large, raw
White Self Raising Flour
120 g
Baking powder
1 teaspoon(s), level
Fat Free Natural Yogurt
75 g
Desiccated Coconut
5 g
Vanilla Extract
1 teaspoon(s), level, coconut essence
Instructions
1
Mist a 1-litre microwaveable pudding basin. In a food processor blitz the pineapple until smooth. Transfer to a frying pan and heat over a low heat until the juice has reduced and it becomes jammy. Remove from the heat and spread evenly over the bottom of the pudding bowl.
2
In a large bowl add the low fat spread, sugar, eggs, flour, baking powder, yogurt, desiccated coconut and the essence and whisk until combined.
3
Spoon the cake mixture into the pudding bowl and cover with cling film. Microwave on High for 4 minutes. Remove from the microwave and leave to stand for a few minutes before loosening the sides with a rubber spatula and then turn onto a large plate before dividing into portions.
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