Pina colada steamed pudding - GBBO Masterclass

Points® value
Total Time
20 min
15 min
5 min
A delicious microwave dessert thats ready in minutes, serve with low fat custard (400g low fat ready to serve Devon custard - 6-7 PP) or yogurt.



130 g

Calorie controlled cooking spray

4 spray(s)

Low Fat Spread

80 g

Caster Sugar

30 g

Egg, whole, raw

2 large, raw

White Self Raising Flour

120 g

Baking powder

1 teaspoon(s), level

Fat Free Natural Yogurt

75 g

Desiccated Coconut

5 g

Vanilla Extract

1 teaspoon(s), level, coconut essence


  1. Mist a 1-litre microwaveable pudding basin. In a food processor blitz the pineapple until smooth. Transfer to a frying pan and heat over a low heat until the juice has reduced and it becomes jammy. Remove from the heat and spread evenly over the bottom of the pudding bowl.
  2. In a large bowl add the low fat spread, sugar, eggs, flour, baking powder, yogurt, desiccated coconut and the essence and whisk until combined.
  3. Spoon the cake mixture into the pudding bowl and cover with cling film. Microwave on High for 4 minutes. Remove from the microwave and leave to stand for a few minutes before loosening the sides with a rubber spatula and then turn onto a large plate before dividing into portions.