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Photo of Pimm's syllabub cups by WW

Pimm's syllabub cups

6
Points® value
Total Time
4 hr 10 min
Prep
10 min
Serves
4
Difficulty
Easy
Nothing says summer quite like Pimm’s, so this dessert has got to be the ultimate summer treat: strawberries steeped in Pimm’s and swirled through smooth yogurt

Ingredients

Strawberries

300 g, 250g trimmed, plus a few extra to decorate

Pimms

75 ml

Caster Sugar

2 tablespoon(s)

Light double cream

4 tablespoon(s), We used Elmlea

0% fat natural Greek yogurt

400 g

Orange

½ medium, roughly chopped

Cucumber

¼ individual, extra large, diced

Mint, Fresh

2 sprig(s)

Instructions

  1. Put the halved or quartered strawberries in a bowl, pour over the Pimm’s and stir in the caster sugar until combined. Set aside to macerate for at least 4 hours, or overnight.
  2. Whisk the cream alternative until thickened slightly, then add the yogurt and whisk to combine. Spoon the macerated strawberries and most of the Pimm’s soaking liquid into the yogurt mixture and gently stir to combine.
  3. Spoon the syllabub mixture into 4 serving glasses and top with the diced orange, cucumber and strawberries. Chill for at least 15 minutes, then serve decorated with the mint and drizzled with the reserved Pimm’s soaking liquid.

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