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Photo of Pimm's ice lollies by WW

Pimm's ice lollies

1
Points® value
Total Time
5 hr 10 min
Prep
10 min
Serves
8
Difficulty
Easy
Who can say no to a Pimm’s? Especially when it comes in the form of an ice lolly

Ingredients

Pimms

150 ml

Diet Lemonade

300 ml, left to go flat

Cucumber

¼ individual, extra large, very thinly sliced

Strawberries

12 individual, hulled and halved

Mint, Fresh

2 sprig(s), leaves picked

Instructions

  1. Mix together the Pimm’s and lemonade. Divide the cucumber, strawberries and mint between 8 ice-lolly moulds, then pour in the liquid, to about 1cm below the top.
  2. Freeze for 1 hour, add the ice-lolly sticks, then return to the freezer for 4 hours, or until solid.
  3. To serve, stand the bottom of the moulds in warm water for a few seconds to release the lollies.

Notes

If using lolly moulds that have bases and sticks attached, add those when you begin to freeze the lollies.

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