Photo of Pilau rice with peas by WW

Pilau rice with peas

8
8
8
SmartPoints® value per serving
Total Time
40 min
Prep
5 min
Cook
25 min
Serves
4
Difficulty
Moderate

Ingredients

Rapeseed Oil

1 tablespoons

Onion(s)

1 large, chopped

Garlic

2 clove(s), sliced

Cumin seeds

1 teaspoons, level

Turmeric

1 teaspoons

Cloves, Whole or Ground

teaspoons, level, 1 pinch

Cardamom Pods

1 teaspoons, crushed seeds of 4

Cinnamon Stick

1 stick(s)

Peas, fresh or frozen

100 g

White basmati rice, dry

275 g

Instructions

  1. Mist a large pan with cooking spray and fry the onion for 6-8 minutes, until soft.
  2. Add the garlic, ground turmeric, cumin seeds, ground cloves, the crushed seeds of the cardamom pods and cinnamon stick, and cook for 1-2 minutes (add a splash of water if it catches).
  3. Add the rice, frozen peas and 550ml boiling water, then stir and bring to a boil. Reduce the heat to low, cover and simmer for 15 minutes. Remove from the heat and let stand for 10 minutes, then serve.