
Pesto fish parcels
1 - 2
PersonalPoints™ per serving
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
4
Difficulty
Easy
In this recipe, cod fillets are topped with a ready-made green pesto, then baked with lots of colourful veg in a paper parcel for maximum succulence and flavour.
Ingredients
Reduced Fat Green Pesto
2 tablespoons, level
Cod, raw
4 fillet(s), medium
Cherry Tomatoes
200 g, halved
Courgette
2 medium, trimmed and cut into 3cm chunks
Red pepper(s)
1 medium, deseeded and cut into 3cm chunks
Basil, fresh
2 tablespoons, leaves, to serve
Lemon(s)
1 medium, cut into wedges, to serve