Pesto chicken salad sandwich
8
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Use up leftover skinless chicken breast with this easy-to-transport sarnie
Ingredients
Reduced Fat Mayonnaise
1 tablespoon(s)
Reduced fat green pesto
1 tablespoon(s), level
Chicken breast, skinless, grilled
1 individual, medium, roughly chopped
White sandwich thins
1 individual
Basil, fresh
1 tablespoon(s), torn
Light Mozzarella
30 g, sliced into thin rounds
Tomato
1 small, sliced
Instructions
1
In a small bowl, combine the mayonnaise and pesto, then add the chopped chicken and stir to coat.
2
Fill the sandwich thin with the basil, mozzarella, tomato and pesto-coated chicken, then season and serve.
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