Pesto chicken quesadillas
7
Points®
Total time: 40 min • Prep: 5 min • Cook: 35 min • Serves: 4 • Difficulty: Easy
These Mexican toasted wraps make great family dinners.
Ingredients
Wholemeal tortilla wrap
4 large
Sainsbury's Lighter Green Pesto
2 tablespoon(s), level
Chicken breast, skinless, grilled
150 g
Light Mozzarella
125 g, sliced
Cherry Tomatoes
8 individual, quartered
Basil, fresh
2 tablespoon(s)
Calorie controlled cooking spray
4 spray(s)
Instructions
1
Spread the wraps with ½ tablespoon pesto each. Shred the cooked chicken breast and divide between 2 of the wraps, then scatter over the mozzarella, cherry tomatoes and a small handful of fresh basil leaves on top of the chicken.
2
Top with the 2 remaining tortillas, pesto-side down, pressing down lightly. Mist a large frying pan with cooking spray and put over a medium-high heat. Add the quesadillas one at a time and cook for 3-4 minutes
3
Mist the top with more cooking spray, then flip over and cook for 3-4 minutes on the other until golden. Quarter and serve.
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