
Pepperoni pizza potato skins
4
Points® value
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
4
Difficulty
Easy
Our potato skins are like a baked, stuffed potato but with a crispier outside. Toss on some chopped spinach or broccoli if you like, and serve them up hot or cold.
Ingredients
Calorie controlled cooking spray
5 spray(s)
Tomato Pizza Topping
70 g
Potatoes, Raw
2 portion(s), large, baked, cooled completely, quartered lengthwise*
Pepperoni slices
70 g, finely chopped
Light Mozzarella
35 g, shredded
Oregano, Dried
⅛ teaspoon(s), level
Garlic
1 clove(s), crushed