Photo of Pepperoni pizza potato skins by WW

Pepperoni pizza potato skins

Points® value
Total Time
15 min
5 min
10 min
Our potato skins are like a baked, stuffed potato but with a crispier outside. Toss on some chopped spinach or broccoli if you like, and serve them up hot or cold.


Calorie controlled cooking spray

5 spray(s)

Tomato Pizza Topping

70 g

Potatoes, Raw

2 portion(s), large, baked, cooled completely, quartered lengthwise*

Pepperoni slices

70 g, finely chopped

Light Mozzarella

35 g, shredded

Oregano, Dried

teaspoon(s), level


1 clove(s), crushed


  1. Preheat the oven to 220ºC, fan 200ºC, gas mark 7. Mist a baking tray with cooking spray.
  2. Slice the top half or two thirds of potato flesh off each potato quarter. (Reserve potato flesh for soup or mashed potatoes, if desired). Spoon about 2 teaspoons of pizza sauce over each potato wedge; sprinkle wedges with pepperoni and then with cheese.
  3. Carefully place the potato skins on the prepared baking tray. Bake until the cheese has melted and the potatoes are hot, about 6-8 minutes. Season to taste with oregano, chilli flakes or garlic.


*Make sure the potatoes are cooled completely before slicing and scooping out the flesh or you may have a hard time forming the skins.