Pepperoni pizza potato skins
Calorie controlled cooking spray
Tomato Pizza Topping
2 portion(s), large, baked, cooled completely, quartered lengthwise*
70 g, finely chopped
35 g, shredded
⅛ teaspoons, level
1 clove(s), crushed
- Preheat the oven to 220ºC, fan 200ºC, gas mark 7. Mist a baking tray with cooking spray.
- Slice the top half or two thirds of potato flesh off each potato quarter. (Reserve potato flesh for soup or mashed potatoes, if desired). Spoon about 2 teaspoons of pizza sauce over each potato wedge; sprinkle wedges with pepperoni and then with cheese.
- Carefully place the potato skins on the prepared baking tray. Bake until the cheese has melted and the potatoes are hot, about 6-8 minutes. Season to taste with oregano, chilli flakes or garlic.