Pepperoni pizza potato skins
4
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Our potato skins are like a baked, stuffed potato but with a crispier outside. Toss on some chopped spinach or broccoli if you like, and serve them up hot or cold.
Ingredients
Calorie controlled cooking spray
5 spray(s)
Tomato Pizza Topping
70 g
Potatoes, Raw
2 portion(s), large, baked, cooled completely, quartered lengthwise*
Pepperoni slices
70 g, finely chopped
Light Mozzarella
35 g, shredded
Oregano, Dried
⅛ teaspoon(s), level
Garlic
1 clove(s), crushed
Instructions
1
Preheat the oven to 220ºC, fan 200ºC, gas mark 7. Mist a baking tray with cooking spray.
2
Slice the top half or two thirds of potato flesh off each potato quarter. (Reserve potato flesh for soup or mashed potatoes, if desired). Spoon about 2 teaspoons of pizza sauce over each potato wedge; sprinkle wedges with pepperoni and then with cheese.
3
Carefully place the potato skins on the prepared baking tray. Bake until the cheese has melted and the potatoes are hot, about 6-8 minutes. Season to taste with oregano, chilli flakes or garlic.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.