Photo of Pepperoni Pizza Potato Skins by WW

Pepperoni Pizza Potato Skins

7
7
4
SmartPoints® value per serving
Total Time
13 min
Prep
5 min
Cook
8 min
Serves
4
Difficulty
Easy
Our potato skins are like a baked, stuffed potato but with a crispier outside. Toss on some chopped spinach or broccoli if desired, and serve them up hot or cold.

Ingredients

Calorie controlled cooking spray

5 spray(s)

Potato(es), Raw

2 portion(s), large, baked, cooled completely, quartered lengthwise*

Asda Tomato & Basil Sauce

70 g, cooked

Asda Deli Selection Pepperoni

70 g, finely chopped

Light Mozzarella

35 g, shredded

Oregano, Dried

teaspoons, level

Garlic

1 clove(s), crushed

Instructions

  1. Preheat oven to Gas Mark 7/220ºC/425ºF. Coat a baking sheet with cooking spray.
  2. Slice top half or two thirds of potato flesh off each potato quarter. (Reserve potato flesh for soup or mashed potatoes, if desired). Spoon about 2 teaspoons of pizza sauce over each potato wedge; sprinkle wedges with pepperoni and then with cheese.
  3. Carefully place potato skins on prepared baking sheet. Bake until cheese melts and potatoes are hot, about 6 to 8 minutes. Season to taste with oregano, red pepper flakes or garlic.

Notes

*Make sure the potatoes are cooled completely before slicing and scooping out the flesh or you may have a hard time forming the skins.

Start eating better than ever!