
Penne with Moroccan-spiced cauliflower
7 - 8
PersonalPoints™ per serving
Total Time
45 min
Prep
20 min
Cook
25 min
Serves
6
Difficulty
Easy
The spice mix adds unexpected depth of flavour to this satisfying dish
Ingredients
Turmeric
¼ teaspoons
Ground Cinnamon
¼ teaspoons, level
Ground Cumin
¼ teaspoons, level
Coriander, Dried
⅛ teaspoons, level
Ground Ginger
⅛ teaspoons, level
Allspice
⅛ teaspoons
Cauliflower, Raw
1 whole, trimmed and leaves removed, and cut into florets
Olive Oil
1 tablespoons
White pasta, dry
240 g
Chickpeas, cooked
1 can(s), large, drained
Chicory
100 g, red
Lemon(s)
½ zest(s) of 1
Lemon Juice, Fresh
1 teaspoons
Light Feta Cheese
150 g
Mint, Fresh
1 tablespoons