Pear & rosemary gin punch
5
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 6 • Difficulty: Easy
Fresh rosemary is a bold flavour, so use a navy-strength gin to balance it out
Ingredients
Granini Pear Juice Drink
400 ml
Lemon Juice, Fresh
2 tablespoon(s)
Rosemary, Fresh
2 sprig(s)
Gin
150 ml
Tonic Water
400 ml
Pear
1 medium
Instructions
1
Simmer the pear juice, lemon juice and rosemary sprigs in a medium pan over a low heat for 10 minutes. Turn off the heat, cover and set aside. When cool, transfer to the fridge to chill.
2
When you’re ready, strain the pear mixture into a punch bowl. Add the gin, tonic and plenty ofice. Serve garnished with the extra rosemary and pear slices.
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