Name: Pear & cinnamon porridge
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: English
Ingredients: 120 g Porridge oats; 500 ml Skimmed Milk; 1 teaspoons, level Ground Cinnamon plus extra to serve; 2 medium Pear(s) large; 1 teaspoons Lemon Juice, Fresh; 4 tablespoons 0% fat natural Greek yogurt

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Ingredients

Porridge oats

120 g

Skimmed Milk

500 ml

Ground Cinnamon

1 teaspoons, level, plus extra to serve

Pear(s)

2 medium, large

Lemon Juice, Fresh

1 teaspoons

0% fat natural Greek yogurt

4 tablespoons

Instructions

Put the porridge oats in a large pan. Add the skimmed milk, 250ml of water and the cinnamon, stir well, then put over a medium heat and bring to the boil.
Reduce the heat, and simmer for 3-4 minutes, stirring continuously, until thick and creamy.
Core and grate one of the pears, and stir it into the porridge. Slice the other pear and toss with the lemon juice.
Divide the porridge between 4 bowls and top each bowl with the sliced pear, 1 tablespoon 0% fat natural Greek yogurt and a sprinkling of cinnamon.

Pear & cinnamon porridge

Ingredients

Instructions

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