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Photo of Pear & vanilla crumble by WW

Pear & vanilla crumble

5
5
4
SmartPoints® value per serving
Total Time
1 hr
Prep
10 min
Cook
50 min
Serves
6
Difficulty
Easy

Ingredients

Pear(s)

600 medium, peeled, cored and chopped

Caster Sugar

1 tablespoons

Vanilla Extract

1 teaspoons, level

Plain White Flour

75 g

Low Fat Spread

50 g

Porridge oats

75 g

Demerara Sugar

25 g

Instructions

  1. Preheat the oven to gas mark 5/190ºC/fan 170ºC. Put the pears in a small saucepan, add the caster sugar and a splash of water and cook gently until softened. Stir in the vanilla extract and spoon into a shallow 1.5 litre (2¾ pint) ovenproof dish.
  2. Put the flour and spread in a mixing bowl and rub together until the mixture resembles breadcrumbs. Stir in the oats and demerara sugar, and sprinkle over the pear mixture. Bake for 45 minutes or until golden and bubbling.

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