Pear & vanilla crumble

Name: Pear & vanilla crumble
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6 servings
Cuisine: English
Ingredients: 600 g Pear peeled, cored and chopped; 1 tablespoon(s) Caster Sugar; 1 teaspoon(s), level Vanilla Extract; 75 g Plain White Flour; 50 g Low Fat Spread; 75 g Porridge oats; 25 g Demerara Sugar

Points® value

Total Time

1 hr

Prep

10 min

Cook

50 min

Serves

Difficulty

Easy

Ingredients

Pear

600 g, peeled, cored and chopped

Caster Sugar

1 tablespoon(s)

Vanilla Extract

1 teaspoon(s), level

Plain White Flour

75 g

Low Fat Spread

50 g

Porridge oats

75 g

Demerara Sugar

25 g

Instructions

Preheat the oven to gas mark 5/190ºC/fan 170ºC. Put the pears in a small saucepan, add the caster sugar and a splash of water and cook gently until softened. Stir in the vanilla extract and spoon into a shallow 1.5 litre (2¾ pint) ovenproof dish.
Put the flour and spread in a mixing bowl and rub together until the mixture resembles breadcrumbs. Stir in the oats and demerara sugar, and sprinkle over the pear mixture. Bake for 45 minutes or until golden and bubbling.

Pear & vanilla crumble

Ingredients

Instructions

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