Pear & cinnamon oat muffins
2
Points®
Total time: 40 min • Prep: 5 min • Cook: 35 min • Serves: 12 • Difficulty: Easy
Pears are at their best right now and we are big fans
Ingredients
Pear
2 medium
Ground Cinnamon
2 teaspoon(s), level
Lemon Juice, Fresh
20 ml
Honey
1 tablespoon(s), level
Low Fat Spread
50 g
Egg, whole, raw
2 medium, raw
Low Fat Natural Yogurt
150 g
Wholemeal Flour
175 g
Porridge oats
90 g
Baking powder
1 teaspoon(s), level
Bicarbonate of Soda
1 teaspoon(s), level
Instructions
1
Preheat the oven to 180°C, fan 160°C, gas mark 4. Line a 12-hole muffin tin with paper cases. Soften the pears in a pan with the ground cinnamon, lemon juice and a splash of water, for 10 minutes.
2
Drain, then stir in the honey and low-fat spread. Let cool. Meanwhile, mix the eggs and yogurt in a jug.
3
In a bowl, combine the wholemeal flour, oats, bicarbonate of soda and baking powder. Stir the pear mixture into the jug; pour into the dry ingredients and stir.
4
Spoon into the cases, sprinkle over the oats. Bake for 20-25 minutes.
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