Photo of Pear & almond crumble by WW

Pear & almond crumble

6 - 7
PersonalPoints™ per serving
Total Time
40 min
10 min
30 min
Naturally sweet pears keep this pudding low in sugar, so it won’t send you off track


Calorie controlled cooking spray

4 spray(s), butter flavour


650 g, Conference, peeled, cored and thinly sliced

Plain White Flour

125 g

Low Fat Spread

50 g

Demerara Sugar

45 g

Ground Almonds

50 g


20 g, flaked


  1. Preheat the oven to 200°C, fan 180°C, gas mark 6. Mist a 20cm oval baking dish with cooking spray.
  2. Put the pears in a medium pan, cover with boiling water and set over a medium heat. Simmer for 7 minutes, or until the pears are just tender. Drain, then arrange the slices over the base of the dish.
  3. Put the flour and spread in a medium bowl then rub together using your fingertips until the mixture resembles coarse breadcrumbs. Add the sugar and ground and flaked almonds, then stir to combine. Sprinkle the crumble over the pears then mist with cooking spray.
  4. Bake for 20 minutes, or until the crumble is golden and bubbling. Let cool slightly before serving.


Spoon over 100g reduced-fat custard for an extra 4 SmartPoints per serving.