Peanut-choc overnight oats with raspberries
5
Points®
Total time: 12 hr 5 min • Prep: 5 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Ingredients
Skimmed Milk
80 ml
0% fat natural Greek yogurt
60 g
Vanilla Extract
½ teaspoon(s), level
Crunchy Peanut Butter
5 g
MOMA Porridge Raspberry, Chia & Pumpkin Seeds
1 sachet(s)
Cocoa Powder
2 teaspoon(s), level
Raspberries
1 portion(s)
Instructions
1
Combine the milk, yogurt, vanilla, peanut butter, porridge and cocoa powder in a medium bowl. Spoon the mixture into a 310ml jar, glass or airtight container. Cover and place in fridge overnight.
2
Top with fresh raspberries to serve.
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