Peanut-choc overnight oats with raspberries

Name: Peanut-choc overnight oats with raspberries
Prep time: 5 min
Cook time: PTnullM
Total time: 725 min
Yield: 1 servings
Ingredients: 80 ml Skimmed Milk; 60 g 0% fat natural Greek yogurt; 0.5 teaspoon(s), level Vanilla Extract; 5 g Crunchy Peanut Butter; 1 sachet(s) MOMA Porridge Raspberry, Chia & Pumpkin Seeds; 2 teaspoon(s), level Cocoa Powder; 1 portion(s) Raspberries

Points® value

Total Time

12 hr 5 min

Prep

5 min

Serves

Difficulty

Easy

Ingredients

Skimmed Milk

80 ml

0% fat natural Greek yogurt

60 g

Vanilla Extract

½ teaspoon(s), level

Crunchy Peanut Butter

5 g

MOMA Porridge Raspberry, Chia & Pumpkin Seeds

1 sachet(s)

Cocoa Powder

2 teaspoon(s), level

Raspberries

1 portion(s)

Instructions

Combine the milk, yogurt, vanilla, peanut butter, porridge and cocoa powder in a medium bowl. Spoon the mixture into a 310ml jar, glass or airtight container. Cover and place in fridge overnight.
Top with fresh raspberries to serve.

Notes

You can store these overnight oats in an airtight container in the fridge for up to 2 days. Try using thawed frozen raspberries instead of fresh raspberries if you like.

Peanut-choc overnight oats with raspberries

Ingredients

Instructions

Notes

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