Peanut butter crispy treats
6
Points®
Total time: 1 hr 10 min • Prep: 10 min • Cook: 1 hr • Serves: 10 • Difficulty: Easy
These will last for up to 1 week in the fridge in an airtight container.
Ingredients
Milk Chocolate
75 g
Reduced Fat Peanut Butter
50 g
Golden Syrup
4 tablespoon(s), level
Rice Krispies
75 g
Instructions
1
Line the base of an 18cm (7 inch) loose-bottom cake tin with non stick baking parchment. Put the chocolate, peanut butter and golden syrup in a large saucepan, stir and gently heat until melted.
2
Add the cereal and stir to coat in the mixture. Spoon into the prepared tin and level with the back of a spoon. Chill in the fridge until set then cut into 10 wedges.
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