Peanut butter crispy treats

5
5
5
SmartPoints value per serving
Total Time
1hr 10 min
Prep
10 min
Cook
1hr
Serves
10
Difficulty
Easy
These will last for up to 1 week in the fridge in an airtight container.

Ingredients

Milk Chocolate

75 g

Reduced Fat Peanut Butter

50 g

Golden Syrup

4 tablespoons, level

Rice Krispies

75 g

Instructions

  1. Line the base of an 18cm (7 inch) loose-bottom cake tin with non stick baking parchment. Put the chocolate, peanut butter and golden syrup in a large saucepan, stir and gently heat until melted.
  2. Add the cereal and stir to coat in the mixture. Spoon into the prepared tin and level with the back of a spoon. Chill in the fridge until set then cut into 10 wedges.

Start eating better than ever!