Photo of Peanut butter & banana ice-cream sandwiches by WW

Peanut butter & banana ice-cream sandwiches

Points® value
Total Time
20 min
20 min



480 g, frozen & chopped

Vanilla Extract

½ teaspoon(s), level

Peanut butter powder

60 g

WW All Butter Shortbread Thins

24 biscuit(s)

Dark Chocolate

20 g, grated


  1. Put the frozen banana in a blender or food processor and blitz until smooth and creamy. Add the vanilla extract and blitz again, then spoon the mixture into a small baking tin. Smooth over the surface, cover, and freeze for 2-3 hours until solid.
  2. Mix the peanut butter powder with 80ml cold water, until combined, then spread over the Shortbread Thins.
  3. Remove the banana ice cream from the freezer and use a 5cm cookie cutter to stamp out 12 rounds. Working quickly, top half of the shortbread thins with the ice-cream rounds, then sandwich with the remaining shortbread.
  4. Grate the dark chocolate onto a plate, then roll one side of each sandwich into the chocolate. Return to the freezer until ready to serve.