Peanut butter, banana & agave porridge
4
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 1 • Difficulty: Easy
Ingredients
Porridge oats
30 g
Peanut butter powder
1 tablespoon(s)
Banana
1 medium, ½ mashed, ½ sliced
Skimmed Milk
160 ml
0% fat natural Greek yogurt
1 tablespoon(s)
Agave Syrup
1 teaspoon(s), level
Instructions
1
Put 30g porridge oats, 160ml skimmed milk, 1 tabslepoon peanut butter powder and ½ mashed banana in a small pan and set over a medium heat. Bring to the boil, then reduce the heat and cook, stirring, for 2-3 minutes until the oats are soft and the mixture is creamy.
2
Serve the cooked porridge topped with the remaining ½ banana, sliced, 1 tablespoon 0% fat natural Greek yogurt and 1 teaspoon agave syrup.
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