Peaches & almond baked oats
2
Points®
Total time: 40 min • Prep: 10 min • Cook: 30 min • Serves: 4 • Difficulty: Easy
Ingredients
Porridge oats
125 g
Maple Syrup
2 tablespoon(s)
Egg, whole, raw
3 medium, raw, beaten
Baking powder
1 teaspoon(s), level
0% fat natural Greek yogurt
440 g, 200g, plus 240g to serve
French almond extract
½ teaspoon(s)
Vanilla Extract
1 teaspoon(s), level
Peach
2 medium, thickly sliced
Instructions
1
Preheat the oven to 200°C, fan 180°C, gas mark 6. Put the porridge oats, maple syrup, eggs, baking powder, 200g yogurt, almond extract and vanilla extract into a bowl and stir well to combine.
2
Tip the mixture into a 1-litre ovenproof dish and arrange the peach slices over the top of the oat mixture, pressing each slice into the oats. Bake for 30 minutes, until golden, then serve with the remaining yogurt.
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