Peach & prosciutto salad
5
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
The sweet and salty combo of peaches and prosciutto finds its home on a bed of rocket that’s drizzled with a tart balsamic glaze. Peaches not in season? Try fresh figs.
Ingredients
Prosciutto
6 slice(s), cut into quarters
Peach
3 medium, cut into 24 wedges
Rocket
150 g
Onion
1 medium, sliced into thin slivers
Balsamic glaze
2 tablespoon(s)
Olive Oil
2 tablespoon(s)
Instructions
1
Wrap one quarter of prosciutto around each peach wedge. In a large bowl, toss together the rocket, onion and 2 tablespoons of olive oil. Season with salt and pepper.
2
Divide the rocket mixture between 4 plates and top each plate with six prosciutto wrapped peaches. Drizzle the plates with the balsamic glaze and serve
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