Pea houmous with pickled red onions
2
Points®
Total time: 42 min • Prep: 10 min • Cook: 2 min • Serves: 4 • Difficulty: Easy
Ingredients
Red wine vinegar
60 ml
Honey
½ tablespoon(s), level
Salt
½ teaspoon(s)
Red onion
½ small, finely sliced
Peas, fresh or frozen
400 g, defrosted
Lemon Juice, Fresh
1 tablespoon(s)
Tahini paste (sesame paste)
1 tablespoon(s)
Garlic
1 clove(s), crushed
Olive Oil
2 teaspoon(s)
Ground Cumin
¼ teaspoon(s), level
Instructions
1
To make the pickled onions, warm red wine vinegar, honey and salt until the honey has dissolved. Allow to cool, then put red onion into a bowl and pour the vinegar over. Cover and allow to marinate for 30 minutes.
2
Put defrosted frozen peas, lemon juice, tahini and garlic clove into a food processor with 1 tsp olive oil and cumin and blitz to a rough paste, then season well.
3
Serve drizzled with the remaining 1 tsp olive oil and garnished with a few extra whole peas and the pickled onions. Serve with vegetable crudités.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.