
Pea, broad bean, mint & feta frittata
2
Points® value
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
2
Difficulty
Easy
If you’ve got more mouths to feed, it’s a doddle to double up this summer-on-a-plate meal to serve four people
Ingredients
Calorie controlled cooking spray
4 spray(s)
Spring Onions
4 medium, trimmed and finely sliced
Broad beans, boiled
100 g
Peas, frozen, boiled
100 g
Mint, Fresh
5 sprig(s), roughly chopped
Egg, whole, raw
6 medium, raw, lightly beaten
Light feta cheese
40 g, crumbled
Salad leaves
1 portion(s), to serve