Photo of Pea & mint dip with melba toasts by WW

Pea & mint dip with melba toasts

5
4
4
SmartPoints® value per serving
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
2
Difficulty
Easy

Ingredients

Brown Sandwich Thins

2 thin

Calorie controlled cooking spray

4 spray(s)

Za'atar Seasoning

5 g

Peas, frozen, boiled

125 g

Mint, Fresh

1 sprig(s)

Quark, fat free, plain

30 g

0% fat natural Greek yogurt

30 g

Instructions

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6. Flatten the sandwich thin halves with a rolling pin. Cut into triangles, put on a baking tray and mist with the cooking spray.
  2. Sprinkle over the za’atar and bake for 6-8 minutes until crisp. Meanwhile, blitz the peas with the mint, quark and yogurt. Serve with the toast triangles.

Notes

Za’atar is a middle eastern spice mix made with sesame seeds, cumin and marjoram. Find it in most major supermarkets.