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Photo of Pea & halloumi salad by WW

Pea & halloumi salad

10
Points® value
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
2
Difficulty
Easy
Whether it's at home or at work, this is a tasty option for your midday meal.

Ingredients

Wholewheat Pasta, dry

100 g

Peas, fresh or frozen

60 g

Calorie controlled cooking spray

4 spray(s)

Light Halloumi

75 g, cut into small cubes

Fat Free Salad Dressing

2 tablespoon(s)

Balsamic vinegar

2 teaspoon(s)

Mint, Fresh

1 tablespoon(s), chopped

Spinach

2 portion(s), 2 handfuls

Basil, fresh

10 g, a handful

Instructions

  1. Bring a large pan of water to the boil, add the pasta and cook according to pack instructions. Add the peas for the final 3 minutes of cooking time, just to defrost. Drain and rinse under cold water. Set aside.
  2. Meanwhile, mist a small frying pan with low fat spray and heat. Add the halloumi cubes and cook for 2–3 minutes, turning them so that they brown on all sides. Set aside to cool.
  3. Mix together the vinaigrette, balsamic vinegar and mint. Pour over the pasta and stir well. Mix in the spinach leaves and basil and serve with the halloumi scattered on top.

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