Pea & halloumi salad
10
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 2 • Difficulty: Easy
Whether it's at home or at work, this is a tasty option for your midday meal.
Ingredients
Wholewheat Pasta, dry
100 g
Peas, fresh or frozen
60 g
Calorie controlled cooking spray
4 spray(s)
Light Halloumi
75 g, cut into small cubes
Fat Free Salad Dressing
2 tablespoon(s)
Balsamic vinegar
2 teaspoon(s)
Mint, Fresh
1 tablespoon(s), chopped
Spinach
2 portion(s), 2 handfuls
Basil, fresh
10 g, a handful
Instructions
1
Bring a large pan of water to the boil, add the pasta and cook according to pack instructions. Add the peas for the final 3 minutes of cooking time, just to defrost. Drain and rinse under cold water. Set aside.
2
Meanwhile, mist a small frying pan with low fat spray and heat. Add the halloumi cubes and cook for 2–3 minutes, turning them so that they brown on all sides. Set aside to cool.
3
Mix together the vinaigrette, balsamic vinegar and mint. Pour over the pasta and stir well. Mix in the spinach leaves and basil and serve with the halloumi scattered on top.
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