Pastrami on rye
4
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Ingredients
Reduced Fat Mayonnaise
1 tablespoon(s)
Fat Free Natural Fromage Frais
1 tablespoon(s)
Smooth Mustard
1 teaspoon(s), level
Shallots
1 medium
Cabbage
50 g
Carrots, raw
1 small
Poppy Seeds
1 teaspoon(s), level
Rye Bread (German Style)
1 slice(s), small
Pastrami
4 slice(s), medium
Pickled gherkins, no added sugar
1 medium, drained
Instructions
1
In a small bowl, combine the mayonnaise, fromage frais, mustard, shallot, shredded cabbage and carrot adn the poppy seeds.
2
Cut the rye bread into 4 squares and top each with a little coleslaw mixture. Fold a slaice of pastrami over the top of each square, then add a slice of gherkin. Serve with the remaining coleslaw on the side.
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