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Photo of Pastrami on rye by WW

Pastrami on rye

5
5
5
SmartPoints® value per serving
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
1
Difficulty
Easy

Ingredients

Reduced Fat Mayonnaise

1 tablespoons

Fat Free Natural Fromage Frais

1 tablespoons

Smooth Mustard

1 teaspoons, level

Shallots

1 medium

Cabbage

50 g

Carrots, raw

1 small

Poppy Seeds

1 teaspoons, level

Rye Bread (German Style)

1 slice(s), small

Pastrami

4 slice(s), medium

Pickled Gherkins, drained

1 medium

Instructions

  1. In a small bowl, combine the mayonnaise, fromage frais, mustard, shallot, shredded cabbage and carrot adn the poppy seeds.
  2. Cut the rye bread into 4 squares and top each with a little coleslaw mixture. Fold a slaice of pastrami over the top of each square, then add a slice of gherkin. Serve with the remaining coleslaw on the side.

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